English Porter Recipe - Peanut Butter Porter
English Porter
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Peanut Butter Porter
by Eye-of-Ra on 2/25/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 45%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Chocolate Malt - US, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
24% - Bonlander Munich - US
16% - Caramel/Crystal 60 - US
name
White Labs English Ale WLP002
No mash steps in this recipe
Add 1/8 tsp of CaCl to mash water
Add 4oz of peanut butter oil to bottling bucket
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peanut Butter Porter
English Porter
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.011
FG
28.3 IBU (tinseth)
Bitterness
0.69
BG:GU
26.9 ° SRM
Color
45%
Efficiency
3.8 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
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