American IPA Recipe - Fog

Recipe Info

Recipe Image

Fog

by on
All Grain
140 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich Millet Malts, Flaked Quinoa, Pale Buckwheat, Pale Millet Malt, Cane Sugar - US, Magnum Hops, Citra Hops, Simcoe Hops, kveik Homebrew Yeast.

Fermentables

12% - Munich Millet Malts
50
28
3
Mash
12% - Flaked Quinoa
50
4
31
Mash
31% - Pale Buckwheat
125
30
2
Mash
25% - Pale Millet Malt
100
29
3
Mash
20% - Cane Sugar - US
80
46
1
Late

Hops

Magnum
22
Pellet
Boil
60 min(s)
12
29.8
Citra
11
Pellet
Boil
15 min(s)
12
7.4
Simcoe
11
Pellet
Boil
15 min(s)
13
8.0
Citra
11
Pellet
Boil
10 min(s)
12
5.4
Simcoe
11
Pellet
Boil
10 min(s)
13
5.9
Citra
11
Pellet
Boil
5 min(s)
12
3.0
Simcoe
11
Pellet
Boil
5 min(s)
13
3.2
Citra
11
Pellet
Boil
0 min(s)
12
0.0
Simcoe
11
Pellet
Boil
0 min(s)
13
0.0

Yeast

kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fog
American IPA
  • 140.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 62.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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