Oatmeal Stout Recipe - Oatmeal
Oatmeal Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Oatmeal
by EduardoRenz on 9/26/2020
All Grain
12.0001 Liter(s)
15.0001 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Chocolate - BE, Black Malt - US, Northern Brewer Hops, Summit Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.006
FG
-
45.5 IBU (tinseth)
Bitterness
-
1.35
BG:GU
-
35.3° SRM
Color
-
60%
Efficiency
-
3.6% ABV
Alcohol
-
108 per 12oz
Calories
Clone This Recipe
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