American Barleywine Recipe - TRUMPKIN 2020

Recipe Info

Recipe Image

TRUMPKIN 2020

by on
All Grain + Extract
6.25 Gallon(s)
7 Gallon(s)
60 min
85%
Third iteration of this imperial spiced pumpkin ale Brewed 9/26/20

This recipe was cloned from TRUMPKIN.

Fermentables

4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
10% - Biscuit Malt - BE
2
36
23
Mash
39% - Maris Otter Pale - UK
8
38
3
Mash
2% - Brown Sugar - US
0.5
46
10
Late
2% - Dark Brown Sugar - US
0.5
46
50
Late
5% - Honey - US
1
35
1
Late
20% - Dry Malt Extract - Light - US
4
44
8
Extract
9% - Pumpkin
1.8
5
20
Mash
9% - Pumpkin
1.8
5
20
Late

Hops

Pekko
1.5
Pellet
Boil
60 min(s)
17.4
51.3
Saaz
2
Pellet
Boil
20 min(s)
3.8
9.1

Yeast

White Labs San Diego Super Ale WLP090
84%

Other Stuff

Cinnamon
3
each
FlameOut
Clove
0.5
tsp
FlameOut
Ginger
0.75
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
Allspice
0.5
tsp
FlameOut
Vanilla Extract
0
each
Secondary
Pumpkin Pie Spice
1
tsp
Secondary
Graham Cracker Extract
1
tsp
Secondary

Mash Steps

Saccharification Rest
Infusion
155
90 min

Special Instructions

1.
Strike water 5 gallons at 162 F
2.
Mash BIAB at 155 F for 60-90 minutes
3.
Add one can of pumpkin puree to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRUMPKIN 2020
American Barleywine
  • 6.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.016 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 19.8° SRM Color
  • 85% Efficiency
  • 10.7% ABV Alcohol
  • 343 per 12oz Calories
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