American Barleywine Recipe - TRUMPKIN
American Barleywine
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TRUMPKIN
by Umich on 9/23/2018
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
95%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Biscuit Malt - BE, Maris Otter Pale - UK, Brown Sugar - US, Honey - US, Dry Malt Extract - Light - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Clove, Ginger, Nutmeg, Allspice, Vanilla Extract, Pumpkin Pie Spice, Graham Cracker Extract.
5% - Caramel/Crystal 80 - US
52% - Maris Otter Pale - UK
20% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TRUMPKIN
American Barleywine
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.116
OG
-
1.022
FG
-
64.5 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
16.6° SRM
Color
-
95%
Efficiency
-
12.1% ABV
Alcohol
-
412 per 12oz
Calories
Clone This Recipe
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