Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    4% - Caramel/Crystal 80 - US
    10% - Biscuit Malt - BE
    39% - Maris Otter Pale - UK
    2% - Brown Sugar - US
    2% - Dark Brown Sugar - US
    5% - Honey - US
    20% - Dry Malt Extract - Light - US
    9% - Pumpkin
    9% - Pumpkin
    20.35 lb kg total fermentables

    Hops

    Pekko
    51.3
    Saaz
    9.1
    3.5 oz g total hops

    Yeast

    White Labs San Diego Super Ale WLP090

    Other Stuff

    Cinnamon
    Clove
    Ginger
    Nutmeg
    Allspice
    Vanilla Extract
    Pumpkin Pie Spice
    Graham Cracker Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of TRUMPKIN 2020
    American Barleywine
    • 6.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.016 FG
    • 60.4 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 19.8° SRM Color
    • 85% Efficiency
    • 10.7% ABV Alcohol
    • 343 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.