Oatmeal Chocolate Chip Cookie Stout Recipe
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Oatmeal Chocolate Chip Cookie Stout
by BoostedST on 9/25/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Flaked Oats - US, Pale 2-Row - US, Aromatic Malt - US, Victory Malt - US, Roasted Barley - US, Warrior Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Antifoam, Cocoa Nibs.
11% - Melanoidin Malt - US
Fermentis Safale S-04
No mash steps in this recipe
Mash at 150F for 60 minutes. Mash out 168F for 10 minutes.
Ferment for 14 days at 68F
Soak cocoa nibs and vanilla bean and cinnamon sticks in bourbon. Add 5-7 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Chocolate Chip Cookie Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
31.2° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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