Tropical Stout Recipe - TropicalStout0923

Recipe Info

Recipe Image

TropicalStout0923

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Barley - US, Dark Brown Sugar - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, carob, coconut flakes.

Fermentables

85% - 2-Row - US
12
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash
1% - Black Barley - US
0.2
25
500
Mash
7% - Dark Brown Sugar - US
1
46
50
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
36.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

carob
1
lb
Boil
coconut flakes
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TropicalStout0923
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 31.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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