Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Brewer 120630 on 9/24/2020
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
83%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - UK, Roasted Barley - UK, Chocolate - UK, Rice Hulls - US, Saaz Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, 5.2 stabilizer, Calcium Carbonate, Gypsum, Calcium Chloride, Epsom Salts, Yeast Nutrient.
70% - Maris Otter Pale - UK
Wyeast Scottish Ale 1728
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.25
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.016
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
24.9° SRM
Color
-
83%
Efficiency
-
5.1% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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