Specialty IPA - Rye IPA Recipe - Gosan Rye IPA

Recipe Info

Recipe Image

Gosan Rye IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
73%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Caramel/Crystal 40 - US, Chinook Hops, Citra Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Gosan.

Fermentables

82% - Pale Ale - US
4.5
37
3
Mash
13% - Rye - US
0.7
37
3
Mash
5% - Caramel/Crystal 40 - US
0.3
35
40
Mash

Hops

Chinook
28
Pellet
Boil
60 min(s)
13
41.5
Citra
28
Pellet
Boil
5 min(s)
12
7.6
Nelson Sauvin
28
Pellet
Boil
5 min(s)
11.3
7.2
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
28
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
28
Pellet
DryHop
10 day(s)
12
0.0
Nelson Sauvin
28
Pellet
DryHop
10 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
70
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gosan Rye IPA
Specialty IPA - Rye IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.0° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

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