American Pale Ale Recipe - Gosan

Recipe Info

Recipe Image

Gosan

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
I was inspired by Gosan Grape.

Fermentables

96% - Pale Ale - US
5
37
3
Mash
4% - Caramel/Crystal 40 - US
0.2
35
40
Mash

Hops

Nelson Sauvin
28
Pellet
Boil
60 min(s)
10.8
36.9
Nelson Sauvin
28
Pellet
Boil
5 min(s)
10.8
7.3
Nelson Sauvin
28
Pellet
FlameOut
0 min(s)
10.8
0.0
Nelson Sauvin
28
Pellet
DryHop
3 day(s)
10.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gosan
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.1° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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