American Pale Ale Recipe - Gosan

Recipe Info

Recipe Image

Gosan

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
I was inspired by Gosan Grape.

Fermentables

96% - Pale Ale - US
5
37
3
Mash
4% - Caramel/Crystal 40 - US
0.2
35
40
Mash

Hops

Nelson Sauvin
28
Pellet
Boil
60 min(s)
10.8
36.9
Nelson Sauvin
28
Pellet
Boil
5 min(s)
10.8
7.3
Nelson Sauvin
28
Pellet
FlameOut
0 min(s)
10.8
0.0
Nelson Sauvin
28
Pellet
DryHop
3 day(s)
10.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gosan
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.1° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 44
SRM 0
40
SRM: 5-10 / Your SRM: 7.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.81

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