Saison Recipe - Joel Hop Saison

Recipe Info

Recipe Image

Joel Hop Saison

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Vienna - DE, Caramel Pils - DE, Centennial Hops, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

24% - Wheat Malt - DE
0.9
37
2
Mash
69% - Pilsner - DE
2.6
38
1
Mash
3% - Vienna - DE
0.13
37
4
Mash
3% - Caramel Pils - DE
0.13
34
8
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
33.2
Centennial
10
Pellet
Boil
5 min(s)
10.5
4.4
Cascade
5
Leaf
Boil
5 min(s)
5.8
1.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB 1step mash
Infusion
65
60 min

Special Instructions

1.
mash in cooler, strikewater 70C, cools to ca. 65C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joel Hop Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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