Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Transferring recipe to brewgr to test formulas

Fermentables

80% - 2-Row - US
5
37
1
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
4% - Caramel Pils - BE
0.25
35
2
Mash
8% - Rye - DE
0.5
38
3
Mash

Hops

Horizon
30
Pellet
Boil
60 min(s)
15.5
48.3
Falconer's Flight
80
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
1
each
Boil
whirlfloc
1
g
Boil
caraf sp3 200g at 10 mins for colour minimum flavours
200
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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