Weissbier Recipe - Taejeon Hill

Recipe Info

Recipe Image

Taejeon Hill

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraMunich II - DE, Munich - UK, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

67% - Wheat Malt - DE
3
37
2
Mash
22% - Pilsner - DE
1
38
1
Mash
1% - CaraMunich II - DE
0.05
34
46
Mash
6% - Munich - UK
0.25
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Hallertauer Mittelfrüh
14
Pellet
Boil
60 min(s)
4.3
7.6
Hallertauer Mittelfrüh
14
Pellet
Boil
10 min(s)
4.3
2.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taejeon Hill
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Asahi Super Dry Clone

American Lager
by Thommo-948 10/19/2020 5:14:08 AM

Clone Of Helles Hefeweizen

Weissbier
by Brewer 121718 10/19/2020 1:06:36 AM

Witbier

Witbier
by torinocoolerino 10/17/2020 8:26:15 PM

Summer shandy

Weissbier
by Brewer 119192 10/17/2020 4:01:43 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2