OktoberFAST Ale Recipe

Recipe Info

Recipe Image

OktoberFAST Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich - Dark 20L - US, Aromatic Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - Pilsner - DE
4.25
38
1
Mash
21% - Vienna - US
2.5
36
4
Mash
17% - Munich - Dark 20L - US
2
35
20
Mash
9% - Aromatic Malt - US
1
35
20
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.5
Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
6.6
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OktoberFAST Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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