Witbier Recipe - Allegro

Recipe Info

Recipe Image

Allegro

by on
All Grain
23 Liter(s)
30 Liter(s)
30 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - DE, Wheat Malt - DE, flaked oat, Magnum Hops, AEB Fermoale Weiss Homebrew Yeast, Coriander, chamomile, Orange or Lemon peel, Hot pepper.

Fermentables

58% - Pilsen - UK
3
36
1
Mash
12% - Rye - DE
0.6
38
3
Mash
25% - Wheat Malt - DE
1.3
37
2
Mash
6% - flaked oat
0.3
37
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
10.0

Yeast

AEB Fermoale Weiss
75%

Other Stuff

Coriander
30
g
Boil
chamomile
30
g
Boil
Orange or Lemon peel
45
g
Boil
Hot pepper
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allegro
Witbier
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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