Dunkles Weissbier Recipe - Dunkelweizen II

Recipe Info

Recipe Image

Dunkelweizen II

by on
All Grain
11 Gallon(s)
13.32 Gallon(s)
60 min
70%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - Light 10L - US, Chocolate Wheat Malt - DE, Caramel Wheat Malt - DE, CaraMunich III - DE, Tettnang Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

40% - White Wheat - US
8
40
2
Mash
35% - Munich - Light 10L - US
7
35
10
Mash
1% - Chocolate Wheat Malt - DE
0.2
33
400
Mash
12% - Caramel Wheat Malt - DE
2.5
35
46
Mash
12% - CaraMunich III - DE
2.5
34
57
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
2.7
9.6
Hallertau
1
Pellet
Boil
15 min(s)
2.4
2.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash strike water 7.33 Gal @ 170
2.
Mash @ 153
3.
Sparge water 8.2 Gal @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen II
Dunkles Weissbier
  • 11.00 Gallons Liters Batch Size
  • 13.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 18.5° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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