Dunkles Weissbier Recipe - Dunkelweizen II
Dunkles Weissbier
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Dunkelweizen II
by Cyclonespjw on 4/2/2015
All Grain
11 Gallon(s)
13.32 Gallon(s)
60 min
70%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - Light 10L - US, Chocolate Wheat Malt - DE, Caramel Wheat Malt - DE, CaraMunich III - DE, Tettnang Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
35% - Munich - Light 10L - US
1% - Chocolate Wheat Malt - DE
12% - Caramel Wheat Malt - DE
12% - CaraMunich III - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
Mash strike water 7.33 Gal @ 170
Sparge water 8.2 Gal @ 170
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunkelweizen II
Dunkles Weissbier
-
11.00
Gallons
Liters
Batch Size
-
13.32
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
11.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
18.5° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
Dunkles Weissbier
OG: 1.044-1.056 / Your OG: 1.047 FG: 1.010-1.014 / Your FG: 1.012 IBU: 10-18 / Your IBU: 12 SRM: 14-23 / Your SRM: 18.5 ABV: 4.3-5.6 / Your ABV: 4.6 BG:GU: 0.18-0.41 / Your BG:GU: 0.25
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