American Stout Recipe - TD Coffee Porter
American Stout
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TD Coffee Porter
by Tomeduke on 9/18/2020
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Maris Otter Pale - UK, Chocolate Malt - US, Black Patent Malt - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cold Brew Coffee.
This recipe was cloned from Ds Expresso Porter.
71% - Maris Otter Pale - UK
4% - Black Patent Malt - UK
10% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
16.1 quarts @ 163f. step temp to 152f 60 min. mash up 8.5 quarts at 202. beans are only in for 3 days only..
Tasting Notes (0)
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TD Coffee Porter
American Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
41.4 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
36.4° SRM
Color
-
70%
Efficiency
-
6.7% ABV
Alcohol
-
237 per 12oz
Calories
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