American Porter Recipe - Ds Expresso Porter

Recipe Info

Recipe Image

Ds Expresso Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
darnells recepie

Fermentables

37% - Golden Promise - UK
4.5
37
3
Mash
37% - 2-Row - US
4.5
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5.5
36.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil
coffee beans
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16.1 quarts @ 163f. step temp to 152f 60 min. mash up 8.5 quarts at 202. beans are only in for 3 days only..

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ds Expresso Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 32.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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