American Brown Ale Recipe - Nasty Jack Pumpkin

Recipe Info

Recipe Image

Nasty Jack Pumpkin

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
66%
My Dogfish Head Punkin' clone recipe. A jacked-upped American Brown with pumpkin, brown sugar, and spice and a little extra hops for balance.

Fermentables

69% - 2-Row - US
10
36
2
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
7% - CaraAroma - DE
1
35
130
Mash
7% - Dark Brown Sugar - US
1
46
50
Late

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
31.3
Willamette
1
Pellet
Boil
15 min(s)
5
8.1
Fuggles
1
Pellet
Boil
2 min(s)
4.8
1.3

Yeast

Fermentis Safale US-05
79%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Pumpkin Pie Spice
3
tbsp
Boil
Rice Hulls
2
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Minutes, add pumpkin directly to mash
2.
Lauter and drain
3.
Batch sparge at 168F for 15 Minutes, 2 qt per lb grain
4.
Lauter and drain to reach 6.5 gallon wort total
5.
60 min. boil, Hop schedule 60/15/0 adding spices at 15 min.
6.
Cool to 70F, aerate, and pitch yeast
7.
Calculate mash water volume at 1.5 qt water per lb grain
8.
Ferment for 6 days, transfer to secondary for 2 weeks (or primary for 3 weeks)
9.
Transfer to keg, add CO2 and relief, then cold crash 3 days
10.
Apply CO2 as preferred and enjoy when ready

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    I have substituted 1lb Carastan 35 and 1 lb Special Roast for the 1 lb 60L in my original version. Both versions are good. Ver 2 has a bit more bite.

    11 years ago
  • Haybrews

    Back to original recipe, but aging in oak barrel for a couple of weeks.

    9 years ago

Recipe Facts

Nasty Jack Pumpkin
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 40.7 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 21.4° SRM Color
  • 66% Efficiency
  • 6.8% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.067
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 41
SRM 0
40
SRM: 18-35 / Your SRM: 21.4
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.61

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