Saison Recipe - Czech Saaz Ale

Recipe Info

Recipe Image

Czech Saaz Ale

by on
All Grain
25 Liter(s)
33 Liter(s)
60 min
75%
Saison

This recipe was cloned from Saaz ale.

Fermentables

75% - Pale Ale - DE
5
39
2
Mash
2% - Carapils - DE
0.14
33
2
Mash
4% - CaraMunich II - DE
0.28
34
46
Mash
15% - Munich Light - DE
0.975
37
6
Mash
4% - Flaked Oats - US
0.28
37
1
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
14.5
26.0
Saaz
55
Pellet
Boil
5 min(s)
3.6
3.5
Saaz
80
Pellet
DryHop
5 day(s)
3.6
0.0

Yeast

Craftbrewer K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Saaz Ale
Saison
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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