Imperial Stout Recipe - Narwhal Imperial Stout
Imperial Stout
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Narwhal Imperial Stout
by ZG77INJUN on 7/3/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Honey Malt - CA, Carafa II - DE, Roasted Barley - US, Challenger Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Gypsum.
8% - Caramel/Crystal 80 - US
Fermentis Safale S-04
Bottle age for a minimum of 3 mos.
Tasting Notes (0)
There aren't any tasting notes logged yet
Narwhal Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.108
OG
-
1.027
FG
-
63.6 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
56.4° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
387 per 12oz
Calories
Clone This Recipe
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