Vienna Lager Recipe - no25 Crooklyn II American Lager

Recipe Info

Recipe Image

no25 Crooklyn II American Lager

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Changed yeast from 34/70 to local Dahls-yeast , more hops.

This recipe was cloned from no09 Crooklyn American Amber Lager.

Fermentables

82% - Pilsner - BE
4.7
36
2
Mash
9% - Dark Munich - DE
0.5
36
10
Mash
9% - Crystal 140L - UK
0.5
33
140
Mash

Hops

Magnum
10
Pellet
Boil
75 min(s)
12
12.6
Cascade
15
Pellet
Boil
25 min(s)
5.8
6.1
Hallertauer Mittelfrüh
20
Pellet
Boil
25 min(s)
4.3
6.0
Cascade
25
Pellet
Boil
5 min(s)
5.8
2.9
Hallertauer Mittelfrüh
25
Pellet
Boil
5 min(s)
4.3
2.2
Cascade
25
Pellet
Boil
0 min(s)
5.8
0.0
Hallertauer Mittelfrüh
25
Pellet
Boil
0 min(s)
4.3
0.0
Cascade
35
Pellet
DryHop
5 day(s)
5.8
0.0
Hallertauer Mittelfrüh
30
Pellet
DryHop
5 day(s)
4.3
0.0

Yeast

White Labs German Bock Lager WLP833
76%
White Labs German Bock Lager WLP833
76%

Other Stuff

Yeast Nutrient
5
ml
Boil
Irish Moss
0.5
each
Boil

Mash Steps

Maltose Rest
Decoction
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no25 Crooklyn II American Lager
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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