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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Floor-Malted Bohemian Pilsner - DE
    9% - Oat Malt - UK
    9% - Wheat Malt - DE
    9% - Rye - DE
    7% - Agave syrup
    5% - Abbey Malt - DE
    4.745 lb kg total fermentables

    Hops

    Lemondrop
    10.5
    Lemondrop
    9.5
    Lemondrop
    4.9
    40 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Irish Moss
    Vislijm
    Lemon Peel
    Orange Peel
    Curry Leaves

    Mash Steps

    Saccharification Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Curry Lime Tripel
    Belgian Tripel
    • 11.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.090 OG
    • 1.017 FG
    • 24.8 IBU (brewgr) Bitterness
    • 0.28 BG:GU
    • 6.7° SRM Color
    • 64% Efficiency
    • 9.4% ABV Alcohol
    • 312 per 12oz Calories

    Homebrew Style Guide

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