Belgian Tripel Recipe - Golden Rickshaw
Belgian Tripel
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Golden Rickshaw
by Gait 10/14/2019
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Belgian Clear Candi Syrup - BE
, Acidulated Malt - DE
, Abbey Malt - DE, Flaked Oats - US, Diastatic Wheat Malt - DE, Marynka Hops, Wakatu Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
Lemondrop Tripel .
51% - Floor-Malted Bohemian Pilsner - DE
12% - Belgian Clear Candi Syrup - BE
1% - Acidulated Malt - DE
14% - Diastatic Wheat Malt - DE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
9 g Curryblad, 9 g Yuzu, 10 minuten
Tasting Notes (0 )
There aren't any tasting notes logged yet
Golden Rickshaw
Belgian Tripel
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.020
FG
33.1 IBU (brewgr)
Bitterness
0.43
BG:GU
6.0 ° SRM
Color
65%
Efficiency
7.4 % ABV
Alcohol
268 per 12oz
Calories
Clone This Recipe
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