British Strong Ale Recipe - Old Crafty Bobs British Dark Strong

Recipe Info

Recipe Image

Old Crafty Bobs British Dark Strong

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
A trial on Dark Strong Ale, play with recipe to get good depth of taste caramel, chocolate, plumb. Mash all grain at 64 deg C for 20 mins then at 68 deg C for 30 mins then mash out at 72 deg C 10 mins. Add Protofloc tablet or Irish Moss 30 mins into boil.

Fermentables

76% - Maris Otter Pale - UK
5
38
3
Mash
5% - Crystal 70L - UK
0.3
34
70
Mash
8% - Torrefied Barley - US
0.5
36
2
Mash
5% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
5% - Pale Chocolate - UK
0.3
32
200
Mash
3% - Amber - UK
0.2
32
27
Mash

Hops

Challenger
30
Pellet
Boil
60 min(s)
7
20.2
Fuggles
20
Pellet
Boil
60 min(s)
4.8
9.2
Cascade
20
Pellet
Boil
30 min(s)
5.8
8.6

Yeast

Mangrove jacks M42 New World Strong
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 64 deg C 30 for mins
2.
Then Mash at 68 deg C for 20
3.
Then Mash at 72 deg C for 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs British Dark Strong
British Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 256 per 12oz Calories
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