This is a super hoppy, mildly bitter session IPA that is refreshing and perfect for drinking in the early afternoon on those hot summer days. It pours a thick white foamy head that shrinks down to an 1/8 inch as you drink, leaving sticky white lacing the full length of the glass. It's flavors are primarily grapefruit and pepper, which subtle hints of pine. At only 3.8% alcohol, this session IPA can be enjoyed pretty much anytime, but be prepared for the hops...
Fermentables
12% - Carapils - DE
1
33
2
Mash
12% - Caramel/Crystal 40 - US
1
35
40
Mash
73% - Maris Otter Pale - UK
6
36
3
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
Hops
Cascade
0.34
Pellet
Boil
20 min(s)
7.4
6.7
Simcoe
0.34
Pellet
Boil
20 min(s)
13.7
12.4
Cascade
0.33
Pellet
Boil
10 min(s)
7.4
3.9
Simcoe
0.33
Pellet
Boil
10 min(s)
13.7
7.2
Cascade
0.33
Pellet
FlameOut
0 min(s)
7.4
0.0
Simcoe
0.33
Pellet
FlameOut
0 min(s)
13.7
0.0
Cascade
2
Pellet
DryHop
5 day(s)
7.4
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13.7
0.0
Centennial
0.34
Pellet
Boil
20 min(s)
8.7
7.9
Centennial
0.33
Pellet
Boil
10 min(s)
8.7
4.6
Centennial
0.33
Pellet
FlameOut
0 min(s)
8.7
0.0
Centennial
2
Pellet
DryHop
5 day(s)
8.7
0.0
Yeast
White Labs California Ale V WLP051
70%
Other Stuff
Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Add 1/3 oz Simcoe, Centennial and Cascade to Boil
2.At 15 Minutes add 1/3 oz Simcoe, Centennial and Cascade to Boil
3.At 5 Minutes add 1/3 oz Simcoe, Centennial and Cascade to Boil
4.Cool, Pitch and Ferment for 7-10 days
5.Add 2oz each of Simcoe, Centennial and Cascade to fermenter for dry hopping
Light gold color, 2 inch white head which dropped to 1/8 inch after 10 minutes, cloudy, lots of sticky lacing on the way down. Grapefruit Grapefruit, citrus, pine and pepper. Perfect carbonation. The amount of hops in this beer coupled with the low malt content leave a hoppy film in your mouth. It's not necessarily unpleasant, but it is blatant. For my first session IPA, I am quite pleased. The balance of bitterness to maltiness is nearly spot on, while the hoppiness is through the roof. It's a refreshing beer, and next time, I'll back off on the dry hop quantities, just a bit, to smooth it out.
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https://brewgr.com/Media/img/r/b8/b8b44d38-e416-439a-8cab-61c075444fea_d.jpg
https://brewgr.com/Media/img/r/b8/b8b44d38-e416-439a-8cab-61c075444fea_t.jpg
