Foreign Extra Stout Recipe - Clone Of Strong Scottish Heavy Ale

Recipe Info

Recipe Image

Clone Of Strong Scottish Heavy Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
70 min
79%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Roasted Barley - UK, Cascade Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Strong Scottish Heavy Ale.

Fermentables

60% - 2-Row - US
7.5
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
12% - Maris Otter Pale - UK
1.5
35
40
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
16% - 2-Row - US
2
37
1
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
33.0
Cascade
1
Leaf
Boil
60 min(s)
5.8
16.5
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.1

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0.5
tsp
Mash
Yeast Nutrient
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Strong Scottish Heavy Ale
Foreign Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 29.8° SRM Color
  • 79% Efficiency
  • 6.6% ABV Alcohol
  • 246 per 12oz Calories
Clone This Recipe

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