American Porter Recipe - Pumpkin Porter

Recipe Info

Recipe Image

Pumpkin Porter

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Chocolate Malt - US, Caramel/Crystal 120 - US, Rice Hulls - US, Carafa I - DE, Aromatic Malt - UK , Flaked Oats - US, Warrior Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Vanilla Extract, Allspice.

Fermentables

72% - Pale 2-Row - CA
9
36
1
Mash
6% - Chocolate Malt - US
0.8
34
350
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
8% - Rice Hulls - US
1
0
0
Mash
4% - Carafa I - DE
0.5
32
337
Mash
4% - Aromatic Malt - UK
0.55
35
20
Mash
1% - Flaked Oats - US
0.15
37
1
Mash

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
16
22.8
Willamette
1.25
Pellet
Boil
10 min(s)
5
8.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
10
oz
Boil
Cinnamon
4
tsp
Boil
Nutmeg
1
tsp
Boil
Vanilla Extract
3
tsp
Boil
Allspice
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 155 f for 60 minutes
2.
8oz pumpkin puree in mash
3.
Boil for 90
4.
Add cinnamon @ 10 minutes left in boil
5.
Add nutmeg Allspice @ 5 minutes left in boil
6.
Add Vanilla Extract @ 5 minutes left in boil
7.
Yeast is a 1.5 Litre starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 37.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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