All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Brown Malt - UK, Special Roast - US, Franco-Belges Kiln Coffee, Chocolate - UK, Golden Naked Oats - UK, Belgian Dark Candi Sugar - BE, Cherrywood Smoked Malt, Simpsons DRC, Simpsons's Premium English Caramalt, Magnum Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":87934,"RecipeTypeId":10,"OriginalRecipeId":84410,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Barkin Brown Dog","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1599513985740)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.058794192,"Fg":1.01411060608,"Srm":33.307438107554525,"Ibu":32.367130922996587,"BgGu":0.55051578773285359,"Abv":5.7641825836799985,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"9.7501","Ppg":"37","L":"3","Use":"Mash","Id":"477395","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"65","Use":"Mash","Id":"467004","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3999","Ppg":"33","L":"50","Use":"Mash","Id":"467000","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.3","Ppg":"32","L":"180","Use":"Mash","Id":"479569","IngId":"1003","Name":"Franco-Belges Kiln Coffee","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.3501","Ppg":"34","L":"425","Use":"Mash","Id":"467001","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.45","Ppg":"33","L":"10","Use":"Mash","Id":"467003","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"12"},{"Per":"7","Amt":"1","Ppg":"36","L":"180","Use":"Late","Id":"479482","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"14"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"477397","IngId":"2653","Name":"Cherrywood Smoked Malt","CustomName":"","Rank":"16"},{"Per":"3","Amt":"0.3999","Ppg":"33","L":"113","Use":"Mash","Id":"477398","IngId":"3321","Name":"Simpsons DRC","CustomName":"","Rank":"18"},{"Per":"3","Amt":"0.3999","Ppg":"33","L":"23","Use":"Mash","Id":"477399","IngId":"10034","Name":"Simpsons\u0027s Premium English Caramalt","CustomName":"","Rank":"20"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11.9","Ibu":"26.7660036465038","Id":"504263","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9.6","Ibu":"5.60112727649275","Id":"493688","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.6","Ibu":"0","Id":"505106","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.76","Id":"130117","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"146609","Rank":"1","Text":"Nov 11/20 7am: Mashed with 19.82L. 3g CaCl2:2.5g CaSO4."},{"Id":"146610","Rank":"2","Text":"Hit 68c mash temperature. 45 minute mash."},{"Id":"146611","Rank":"3","Text":"Sparged with 17.35L, same salts but added 1ml phosphoric acid."},{"Id":"146612","Rank":"4","Text":"81c sparge water 62c grainbed = 71c mashout."},{"Id":"150647","Rank":"5","Text":"Nov 11/20 1pm: 21c wort into FC set to 21c. Patina on wort at pitch time, perhaps PBW?"},{"Id":"150666","Rank":"6","Text":"Nov 12/ 20 7am: Laser temp 20.9c. Small krausen and bubbling. FC to 18c."},{"Id":"150722","Rank":"7","Text":"Nov 12/20 10pm: Laser temp 19.5c. FC down to 17c."},{"Id":"150723","Rank":"8","Text":"Nov 13/20 330pm: Added 1lb of D-180 sugar. Laser temp 18.6c"},{"Id":"150829","Rank":"9","Text":"Nov 16/20 645am: Turned FC up to 20c. Some krausen left and still bubbling."},{"Id":"150862","Rank":"10","Text":"Nov 17/20 6am: Laser temp at 20c. FC up to 21c."},{"Id":"150979","Rank":"11","Text":"Nov 20/20 7am: Laser temp 20.5c. FC up to 21.5c"},{"Id":"151580","Rank":"12","Text":"Nov 30/20 9pm: Started slowly cold crashing."},{"Id":"152239","Rank":"13","Text":"Dec 13/20 : Bottling day! 4.81oz dextrose to 19.5L at 21.5c for 2.55 volumes. Added a bit of old M44 yeast."},{"Id":"152240","Rank":"14","Text":"1/2 cup oaked rum to final 6L."}]}