Witbier Recipe - Belgian Witbier

{"RecipeId":87902,"RecipeTypeId":10,"OriginalRecipeId":78818,"UnitType":"s","IbuFormula":"t","CreatedBy":120630,"Name":"Belgian Witbier","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5.25,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1599429861927)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0523,"Fg":1.013598,"Srm":4.4339324613840123,"Ibu":13.47415855413532,"BgGu":0.25763209472534065,"Abv":4.992558,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"37","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"466770","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"2","Use":"Mash","Id":"466767","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"466768","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"466771","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"},{"Per":"47","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"470875","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.4741585541353","Id":"493493","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"493494","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"130047","IngId":"207","Name":"Wyeast Belgian Witbier 3944","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"86874","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"oz","Use":"FlameOut","Id":"86875","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"45","Id":"62445","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"122","Time":"45","Id":"62446","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"152","Time":"60","Id":"61712","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"6"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"61713","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"8"}],"Steps":[{"Id":"146563","Rank":"1","Text":"130f strike water jsut one protein/beta glucan rest"},{"Id":"146564","Rank":"2","Text":"Add hot water til temp reaches 152f then repeat to 168 then boil and do additions"},{"Id":"146565","Rank":"3","Text":"Cool to 78f"},{"Id":"146566","Rank":"4","Text":"Ferment 14 days at 69f"},{"Id":"146567","Rank":"5","Text":"113g corn sugar for bottling"},{"Id":"146568","Rank":"6","Text":"Bottle condition 14 days"}]}