Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by NDB34 on 1/14/2020
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
70 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Red Wheat - US, Flaked Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Belgian Witbier Psudo.
50% - Bohemian Pilsner - DE
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.051
OG
-
1.013
FG
-
14.3 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.2° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.051 FG: 1.008-1.012 / Your FG: 1.013 ABV: 4.5-5.5 / Your ABV: 4.9 BG:GU: 0.15-0.45 / Your BG:GU: 0.28
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