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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - White Wheat - US
    9% - Flaked Wheat - US
    2% - Flaked Oats - US
    5% - Rice Hulls - US
    47% - Maris Otter Pale - UK
    10.75 lb kg total fermentables

    Hops

    Saaz
    13.5
    Saaz
    0.0
    1.5 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Witbier
    Witbier
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 13.5 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 4.4° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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