Sour Brown on oak Recipe

Recipe Info

Recipe Image

Sour Brown on oak

by on
All Grain
330 Gallon(s)
360 Gallon(s)
60 min
80%
Sour Brown with character, sour, fruity, deep with oak previously 6.8 abv, 70% efficiency at 16.5 gal batch

Fermentables

0% - Maris Otter Pale - UK
0
38
3
Mash
0% - Unmalted Wheat - BE
0
35
2
Mash
2% - Chocolate - BE
14.5179
30
340
Mash
4% - Special B - BE
29.0358
30
180
Mash
4% - Brown Sugar - US
29.0358
46
10
Late
89% - 2-Row - US
677.5023
37
1
Mash
2% - Flaked Oats - US
14.5179
37
1
Mash

Hops

Willamette
32
Pellet
FirstWort
60 min(s)
5
7.7
Fuggles
0
Pellet
Boil
20 min(s)
4.8
0.0
Willamette
16
Pellet
Boil
20 min(s)
5
2.3
Fuggles
0
Pellet
Boil
5 min(s)
4.8
0.0

Yeast

Wyeast Ringwood Ale 1187
73%

Other Stuff

Gypsum
13.6514
tbsp
Mash

Mash Steps

Dextrinization Rest
Decoction
154
60 min

Special Instructions

1.
boil wort for 5 min and cool to 100F, pitch lacto 2-4 days to taste, resume boil and continue as usual
2.
add brown sugar after lacto at end of full boil
3.
soak 3oz french oak in wine for secondary addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Brown on oak
  • 330.00 Gallons Liters Batch Size
  • 360.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 16.9° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dubbel Trubbel

All Grain Recipe
by Brewer 121538 9/30/2024 8:36:59 AM

Hopscotch

All Grain Recipe
by Brewer 137874 4/7/2024 2:57:33 AM

Mein Fruend Dunkel Weizenbock

Weizenbock
by Beerserked 3/23/2024 9:30:52 PM

Clone Of Murder in the Red Bar...

Specialty Fruit Beer
by Opus123 2/7/2024 1:35:24 PM
© 2024 by brewgr.com. All Rights Reserved.