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Hopscotch
by Brewer 137874 on 4/7/2024
All Grain
8 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Vienna - US, Brown Sugar - US, Aromatic Malt - US, Brown Malt - UK, Roasted Barley - US, Hallertau Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
10% - Caramel/Crystal 20 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
8.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.020
FG
-
13.7 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
18.0° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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