Dubbel Trubbel Recipe

Recipe Info

Recipe Image

Dubbel Trubbel

by on
All Grain
6 Gallon(s)
9 Gallon(s)
90 min
77%
from https://beerandbrewing.com/make-your-best-belgian-dubbel/ involved grist order grain bill

Fermentables

34% - Maris Otter Pale - UK
5
38
3
Mash
27% - Pilsner - BE
4
36
2
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Red Wheat - US
1
38
2
Mash
7% - Victory Malt - US
1
34
28
Mash
3% - Caramel/Crystal 90 - US
0.5
35
90
Mash
3% - Carapils - DE
0.5
33
2
Mash
1% - Black Malt - US
0.1
28
500
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
80
Late
3% - Honey - US
0.5
35
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
45 min(s)
5.3
12.9
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
3.5

Yeast

Wyeast Trappist High Gravity 3787
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
rest @104 10 min
2.
@140 35 min
3.
@ 158 30 min
4.
raise to 167
5.
sparge water @170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Trubbel
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.011 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 19.0° SRM Color
  • 77% Efficiency
  • 7.5% ABV Alcohol
  • 234 per 12oz Calories
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