https://brewgr.com/Media/img/mug/19_d.jpg
https://brewgr.com/Media/img/mug/19_t.jpg
Dubbel Trubbel
by Brewer 121538 on 9/30/2024
All Grain
6 Gallon(s)
9 Gallon(s)
90 min
77%
from https://beerandbrewing.com/make-your-best-belgian-dubbel/
involved grist order grain bill
34% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
3% - Caramel/Crystal 90 - US
7% - Belgian Dark Candi Syrup - BE
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.011
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
19.0° SRM
Color
-
77%
Efficiency
-
7.5% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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