Pre-Prohibition Porter Recipe - PA Portr

Recipe Info

Recipe Image

PA Portr

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Molasses - US, Dark Crystal 80L - UK, Dry Malt Extract - Extra Light - US, Black Malt - UK, Cascade Hops, Cluster Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

9% - Molasses - US
0.5
36
80
Late
9% - Dark Crystal 80L - UK
0.5
0
80
Mash
73% - Dry Malt Extract - Extra Light - US
4
42
4
Extract
9% - Black Malt - UK
0.5
0
500
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.3
15.4
Cluster
1
Pellet
Boil
5 min(s)
7
6.8

Yeast

Wyeast Kölsch 2565
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PA Portr
Pre-Prohibition Porter
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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