Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Brewer 121833 on 9/2/2020
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Caramel/Crystal 20 - US, Roasted Barley - US, Chocolate Malt - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
41% - Maris Otter Pale - UK
14% - Caramel/Crystal 20 - US
14% - Roasted Barley - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
1.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
40.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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