Munich Dunkel Recipe - Bayer

Recipe Info

Recipe Image

Bayer

by on
All Grain
49 Liter(s)
55 Liter(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Victory Malt - US, Melanoidin (Weyermann), De-Husked Caraf II - DE, Acidulated Malt - DE , Magnum (DE) Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, CaCl2, CaSO4, NaHCO3, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Holmens Hand-Bayer.

Fermentables

89% - Munich Light - DE
9.6
37
10
Mash
4% - Victory Malt - US
0.4
34
28
Mash
4% - Melanoidin (Weyermann)
0.4
37
30
Mash
3% - De-Husked Caraf II - DE
0.3
32
418
Mash
0% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Magnum (DE)
26
Pellet
Boil
60 min(s)
12
16.1
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
2.2
Hallertauer Mittelfrüh
40
Pellet
Boil
2 min(s)
4.3
0.8

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

CaCl2
0.004
kg
Mash
CaSO4
0.0025
kg
Mash
NaHCO3
0.004
kg
Mash
Yeast Nutrient
5
ml
Boil
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Step 1
Decoction
63
60 min
Step 2
Decoction
72
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Make 2,5 liter starter with fresh yeast
2.
CaSO4: 5 g CaCl2: 8g NaHCO3: 8 g
3.
Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min.
4.
Use oxygen (for fresh yeast) and pitch in at 10 C. Ferment @ 11 C for 4 days. Raise to 14 C during the next 2 weeks and finally 15-16 for the last 2 days
5.
Rack to keg and lager for 4-6 weeks
6.
Rack to clean keg and carbonate medium (2.2 vol.)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bayer
Munich Dunkel
  • 49.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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