All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Victory Malt - US, Melanoidin (Weyermann), De-Husked Caraf II - DE, Acidulated Malt - DE
, Magnum (DE) Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, CaCl2, CaSO4, NaHCO3, Yeast Nutrient, Whirlfloc, Clarity Ferm.
3.Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min.
4.Use oxygen (for fresh yeast) and pitch in at 10 C. Ferment @ 11 C for 4 days. Raise to 14 C during the next 2 weeks and finally 15-16 for the last 2 days
5.Rack to keg and lager for 4-6 weeks
6.Rack to clean keg and carbonate medium (2.2 vol.)
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