Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Munich Light - DE
    4% - Victory Malt - US
    4% - Melanoidin (Weyermann)
    3% - De-Husked Caraf II - DE
    0% - Acidulated Malt - DE

    Hops

    Magnum (DE)
    16.1
    Hallertauer Mittelfrüh
    2.2
    Hallertauer Mittelfrüh
    0.8

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    CaCl2
    CaSO4
    NaHCO3
    Yeast Nutrient
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Step 1
    Step 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.

    Recipe Facts

    Clone Of Bayer
    Munich Dunkel
    • 49.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 19.5° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2022 by brewgr.com. All Rights Reserved. v2.2.2