Märzen Recipe - Oktoberfest test
Märzen
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Oktoberfest test
by DireIce on 9/2/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Salzgitter German Pilsner Malt, Vienna - DE, Munich - 60L - US, Hallertau Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.
82% - Salzgitter German Pilsner Malt
name
White Labs German Lager WLP830
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
20.6 IBU (tinseth)
Bitterness
0.33
BG:GU
10.3 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
208 per 12oz
Calories
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