Märzen Recipe - Oktoberfest test

Recipe Info

Recipe Image

Oktoberfest test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Salzgitter German Pilsner Malt, Vienna - DE, Munich - 60L - US, Hallertau Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

82% - Salzgitter German Pilsner Malt
9
38
2
Mash
9% - Vienna - DE
1
37
4
Mash
9% - Munich - 60L - US
1
33
60
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
4.5
14.1
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest test
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 208 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-24 / Your IBU: 21
SRM 0
40
SRM: 8-17 / Your SRM: 10.3
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.33

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