Rauchbier Recipe - Classic Rauchbier

{"RecipeId":87707,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111146,"Name":"Classic Rauchbier","Description":"","ImageUrlRoot":null,"StyleId":"6B","StyleName":"Rauchbier","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1598965098410)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0722083333333334,"Fg":1.0180520833333333,"Srm":6.958436113744555,"Ibu":21.460395037271219,"BgGu":0.29720108534016654,"Abv":6.9861562500000005,"Calories":247,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"26","Amt":"3.5","Ppg":"38","L":"2","Use":"Mash","Id":"465768","IngId":"7","Name":"Lager Malt - UK","CustomName":"","Rank":"2"},{"Per":"30","Amt":"4","Ppg":"35","L":"3","Use":"Mash","Id":"465769","IngId":"9883","Name":"Rauch Malt","CustomName":"","Rank":"4"},{"Per":"30","Amt":"4","Ppg":"44","L":"8","Use":"Extract","Id":"465772","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"465770","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"465771","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"12.4883285251791","Id":"492525","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"8.97206651209214","Id":"492526","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"129733","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"90","Id":"61607","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"168","Time":"60","Id":"61608","IngId":"3385","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"145995","Rank":"1","Text":"mash with 10qts water"},{"Id":"145996","Rank":"2","Text":"add DME when wort comes to a boil"},{"Id":"145997","Rank":"3","Text":"ferment 2 days at 55 F"},{"Id":"145998","Rank":"4","Text":"drop temp to 45 F for two weeks then rack into secondary"},{"Id":"145999","Rank":"5","Text":"condition 6 weeks at 38 F"}]}