Peanut Butter Chocolate Stout Recipe
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Peanut Butter Chocolate Stout
by Brewer 121511 8/29/2020
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafoam - DE, Carafa III - DE, Flaked Oats - US, Black Malt - US, Roasted Barley - US, Dark Chocolate - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Yeast starter Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast, Cocoa Nibs, Peanut Butter Extract.
65% - Dry Malt Extract - Light - US
5% - Lactose - Milk Sugar - US
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Tasting Notes (1 )
Notes:
Smell Peanut Butter. Taste Chocolate. Overall great stout!
Peanut Butter Chocolate Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
31.6 IBU (tinseth)
Bitterness
0.45
BG:GU
49.3 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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