Peanut Butter Chocolate Stout Recipe
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Peanut Butter Chocolate Stout
by Brewer 121511 on 8/29/2020
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafoam - DE, Carafa III - DE, Flaked Oats - US, Black Malt - US, Roasted Barley - US, Dark Chocolate - US, Lactose - Milk Sugar - US, Yeast starter Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast, Cocoa Nibs, Peanut Butter Extract.
65% - Dry Malt Extract - Light - US
5% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
No mash steps in this recipe
Tasting Notes (1)
Notes:
Smell Peanut Butter. Taste Chocolate. Overall great stout!
Peanut Butter Chocolate Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
49.3° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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