BruSho PSL Stout Recipe

Recipe Info

Recipe Image

BruSho PSL Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
Recipe for 5 gals (18.9L): -6 gals (22.7L) Water -1 gal (~6.8L) Sparging water (adjust salt additions based on your water) -Gypsum, Calcium Chloride, Epsom Salt, Baking Soda To distilled water: Gypsum 4g salt .6g calcium chloride 3.2g baking soda 3.7g ______________________ -80% Halcyon [~9 lbs 12oz] Alternative: Maris Otter -8% Flaked Oats [~1 lbs] -6% Roasted Barley [~12 oz] -6% Chocolate Malt [~12 oz] ______________________ - 2oz (~57g) East Kent Goldings @45 min -2Tbsp (~13g) Pumpkin Spice @flameout ______________________ -SafAle s-04 English Ale Yeast ______________________ Mash @ 156?F (~69?C) for about 45 mins Boil for about 45 mins ______________________ Ferment around 67?F (~19C) for 7 Days ______________________ Optional: 8oz Brewed Espresso into Keg/Secondary ______________________ Original Gravity: 1.061 Final Gravity: 1.012 ABV: 6.4% IBUs: ~41

Fermentables

8% - Flaked Oats - US
1
37
1
Mash
6% - Roasted Barley - UK
0.75
29
550
Mash
80% - Maris Otter Pale - UK
9.75
38
3
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
156
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BruSho PSL Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 45.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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