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BruSho PSL Stout
by Brewer 131148 on 10/10/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
Recipe for 5 gals (18.9L):
-6 gals (22.7L) Water
-1 gal (~6.8L) Sparging water
(adjust salt additions based on your water)
-Gypsum, Calcium Chloride, Epsom Salt, Baking Soda
To distilled water:
Gypsum 4g
salt .6g
calcium chloride 3.2g
baking soda 3.7g
______________________
-80% Halcyon [~9 lbs 12oz] Alternative: Maris Otter
-8% Flaked Oats [~1 lbs]
-6% Roasted Barley [~12 oz]
-6% Chocolate Malt [~12 oz]
______________________
- 2oz (~57g) East Kent Goldings @45 min
-2Tbsp (~13g) Pumpkin Spice @flameout
______________________
-SafAle s-04 English Ale Yeast
______________________
Mash @ 156?F (~69?C) for about 45 mins
Boil for about 45 mins
______________________
Ferment around 67?F (~19C) for 7 Days
______________________
Optional: 8oz Brewed Espresso into Keg/Secondary
______________________
Original Gravity: 1.061
Final Gravity: 1.012
ABV: 6.4%
IBUs: ~41
80% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.068
OG
1.017
FG
32.6 IBU (tinseth)
Bitterness
0.48
BG:GU
45.3 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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