Baltic Porter Recipe - Jameson Black Barrel Baltic

Recipe Info

Recipe Image

Jameson Black Barrel Baltic

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Chocolate - UK, Black Malt - UK, Extra Dark Crystal 120L - UK, Chinook Hops, Golding Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Pale Wheat - CA
1
36
2
Mash
10% - Chocolate - UK
1.23
34
425
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash

Hops

Chinook
1
Pellet
Boil
15 min(s)
13
20.4
Golding
0.5
Pellet
Boil
14 min(s)
4.8
3.6
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.6

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jameson Black Barrel Baltic
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 52.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 241 per 12oz Calories
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Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.070
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.020
IBU 0
120
IBU: 20-40 / Your IBU: 26
SRM 0
40
SRM: 17-30 / Your SRM: 52.1
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.36

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