Baltic Porter Recipe - Jameson Black Barrel Baltic
Baltic Porter
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Jameson Black Barrel Baltic
by Dr-PH-Rank on 3/9/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Chocolate - UK, Black Malt - UK, Extra Dark Crystal 120L - UK, Chinook Hops, Golding Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
75% - Maris Otter Pale - UK
4% - Extra Dark Crystal 120L - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jameson Black Barrel Baltic
Baltic Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.020
FG
25.6 IBU (tinseth)
Bitterness
0.36
BG:GU
52.1 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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