American Pale Ale Recipe - Schoter pale ale

Recipe Info

Recipe Image

Schoter pale ale

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
63%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 45L - BE, Table Sugar - Sucrose - US, Magnum Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
1.07
38
3
Mash
7% - Cara 45L - BE
0.081
34
40
Mash
3% - Table Sugar - Sucrose - US
0.03
46
0
Late

Hops

Magnum
3
Pellet
Boil
60 min(s)
11.1
17.2
Sorachi Ace
3
Pellet
Boil
10 min(s)
11.2
6.3
Sorachi Ace
3
Pellet
Boil
30 min(s)
11.2
13.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schoter pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.7° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 37
SRM 0
40
SRM: 5-10 / Your SRM: 7.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.77

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