American IPA Recipe - o 25.03.25 New England IPA Krush

Recipe Info

Recipe Image

o 25.03.25 New England IPA Krush

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
5,0 W : 33L FW : 23L 1st s : 20L 2nd s : 20L Final : 64L og : 1.052 fg :

This recipe was cloned from x New England IPA Citra.

Fermentables

70% - Pilsner - DE
7.7
38
1
Mash
15% - Flaked Oats - US
1.65
37
1
Mash
15% - Flaked Wheat - US
1.65
35
2
Mash

Hops

Krush
14
Pellet
Boil
10 min(s)
16.5
4.7
Krush
28
Pellet
Boil
0 min(s)
16.5
0.0
Krush
56
Pellet
FlameOut
0 min(s)
16.5
0.0
Krush
56
Pellet
DryHop
0 day(s)
16.5
0.0
Krush
300
Pellet
DryHop
0 day(s)
16.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
35 min
Dextrinization Rest
Direct Heat
68
35 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 25.03.25 New England IPA Krush
American IPA
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 4.7 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 5
SRM 0
40
SRM: 6-14 / Your SRM: 2.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.07

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