American IPA Recipe - o 25.03.28 New England IPA Talus
American IPA
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o 25.03.28 New England IPA Talus
by TheSia on 1/19/2025
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
1,2
W : 33L
FW : 23L
1st s : 20L
2nd s : 20L
Final : 64L
og : 1.054
fg :
This recipe was cloned from o 25.03.25 New England IPA Krush.
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
o 25.03.28 New England IPA Talus
American IPA
-
40.00
Gallons
Liters
Batch Size
-
56.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.017
FG
-
2.5 IBU (tinseth)
Bitterness
-
0.04
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.064 FG: 1.008-1.014 / Your FG: 1.017 SRM: 6-14 / Your SRM: 2.9 ABV: 5.5-7.5 / Your ABV: 6.1 BG:GU: 0.57-1.25 / Your BG:GU: 0.04
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