American Pale Ale Recipe - September APA 8.25.2020

Recipe Info

Recipe Image

September APA 8.25.2020

by on
All Grain
5 Gallon(s)
5.25 Gallon(s)
60 min
75%
.06 lb grain addition is .96 oz Added 1 oz Zythos pellets after primary for 4 days.

This recipe was cloned from First Recipe 5.23.2020.

Fermentables

94% - 2-Row - US
9
37
1
Mash
1% - Chocolate Malt - US
0.06
34
350
Mash
5% - Flaked Corn - US
0.5
37
1
Mash

Hops

Cascade
2
Leaf
Boil
10 min(s)
7.2
17.6
Cascade
1
Pellet
DryHop
4 day(s)
6.5
0.0
Zythos
1
Pellet
DryHop
4 day(s)
10.9
0.0
Citra
0.7
Pellet
DryHop
4 day(s)
12.8
0.0
Citra
0.3
Pellet
FirstWort
60 min(s)
12.8
14.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

September APA 8.25.2020
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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