All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Table Sugar - Sucrose - US, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentables
79% - Pilsner - BE
1.59
36
2
Mash
5% - Cara 20L - BE
0.1
34
13
Mash
6% - Table Sugar - Sucrose - US
0.113
46
0
Late
11% - Table Sugar - Sucrose - US
0.216
46
0
Late
Hops
Fuggles
3
Pellet
Boil
75 min(s)
4.3
4.2
Fuggles
3
Pellet
Boil
15 min(s)
4.3
2.0
Yeast
Fermentis Safbrew T-58
70%
Other Stuff
Coriander
2
each
Boil
Orange or Lemon peel
3
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Coriander 10 minute boil
2.Orange peel 5 minute boil
3.The first sugar adition is done during last 10 minutes of the boil
4.The second sugar adition is done after 3 days fermentation (when fermentation decreases)
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